Our Philosophy

At Sage Sustainable Solutions, we believe in education, diversity, equality, and conservation and are committed to giving back by supporting these initiatives with a portion of our profits, volunteer efforts, and in-kind donations to address social and environmental issues.

Who We Are

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Roxane Wagner is a Registered Dietitian and the founder of Sage Sustainable Solutions Consulting. She has had many opportunities to practice and implement sustainability: from growing up on a third generation family farm which she is in the process of converting to an organic operation, to co-owning a boutique scuba dive and wellness resort, to working as a Marketing Director and Director of Operations for a multinational food service company.
She has over 20 years of experience working nationally and internationally with businesses, organizations and communities in diverse cultural settings. She volunteers with RCE Saskatchewan, a network of local sustainable development leaders, educators, researchers and UN agencies united under the UN Global Goals and Co-chaired Dietitians of Canada's Sustainable Food Systems Leadership Team from 2016-19.

MBA Sustainable Systems, RD

Sustainable Food Systems Project Coordinator

Lynnae Ylioja completed her education at the University of Saskatchewan, with a Master’s in Regenerative Sustainability and Undergrad in Agriculture, majoring in Animal Science and Minoring in Rangeland Resources.

Lynnae has done a variety of agriculture and food systems related work, including crop and forage research, conservation grazing projects, noxious weed management, farm work, food forestry design projects, and resource building.

Sustainable Food Systems Project Coordinator

Sophie Landon completed her Master’s in Environmental Studies (MES) at York University.

She has experience with community engagement work, landscape design, food systems, communications and grant writing. She volunteers with stewardship groups and in community gardens around Toronto where she currently lives.

Communications and Content Developer

Christina Mihaly is completing her Master’s in Environmental Studies (MES) at York University. She holds a BSc in Kinesiology and Health Science and a BA in Cognitive Science.

She approaches her work in a holistic manner, whether its working with community grassroot organizations, or curating information on nutritional health. She is extremely passionate about environmental justice and does volunteer work with her university and local community.

Our team is diverse in our experience and education.
We have a wide network of over 900 sustainability specialists that we collaborate with.
Here is an introduction to a selection of the experts we work closely with.

Collaborative Network

  • Christina Barry-Simmons

    MBA Sustainable Systems
    Carbon footprint tools, Risk management, Impact investing, Coaching

  • Peter Schulte

    BSc., MBA Sustainable Systems
    Conservation, Resource management, Water security

  • Lori Lull

    MBA Sustainable Systems
    Conservation, Land use, Environmental policy

  • Pamela Fergusson

    PhD, RD
    Plant based diets, Nutrition counselling, Non-profit nutrition consultant

  • Selena Ligrano

    MBA Sustainable Systems
    Regenerative agriculture, Food cooperatives, Food hubs, Horticulture

  • Sara Poirier

    MSc. Science Communication & Public Engagement
    Educational media, Public engagement, Science communication, Climate change